Westport Spice Swedish Meatballs
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Westport Spice Creamy Sweedish Meatballs
Cattlemen's Choice Beef Sauce Spice Blend
These delicious Swedish meatballs are perfect for any occasion. The combination of ground beef, bread crumbs, and spices creates a flavorful and juicy meatball. The creamy mushroom sauce adds a savory touch and perfectly complements the meatballs. Serve with mashed potatoes or egg noodles for a comforting and satisfying meal.
Serves: 6
Ingredients:
- 1.5 lbs (90% lean) ground beef
- 1 cup, crushed dry bread crumbs
- 1/4 cup milk
- 2 tsp Worcestershire sauce
- 1 tsp onion powder
- 2 large eggs, beaten
- 3 tbsp Cattlemen's Choice Beef Sauce Spice Blend
- 1 (10.75 oz) can cream of mushroom soup
- 1 can milk or cream (use the cream of mushroom soup can to measure)
- 1/2 tsp ground nutmeg
- 8 oz (1 cup) sour cream
Directions:
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the ground beef, dry bread crumbs, milk, Worcestershire sauce, onion powder, beaten eggs, and 3 tablespoons of Cattlemen's Choice Beef Sauce Spice Blend. Mix well.
- Form the mixture into 1-inch meatballs, using 1 tablespoon of the mixture for each meatball. Place the meatballs in a 9x13 inch baking dish and bake for 30 minutes or until cooked through. Drain the excess grease.
- While the meatballs are baking, make the sauce. In a saucepan, combine the cream of mushroom soup, 1 can of milk (use the cream of mushroom soup can to measure), ground nutmeg, and 4 tablespoons of Cattlemen's Choice Beef Sauce Spice Blend. Bring to a gentle boil over medium heat, stirring continuously.
- Lower the heat and let the sauce simmer for 15 minutes, stirring occasionally. Remove from heat and stir in the sour cream.
- Pour the sauce over the cooked meatballs, and return to the oven. Bake for an additional 5 minutes or until heated through.