Westport Grill Restaurant Salsa

Westport Grill Restaurant Salsa
Makes 8 cups

1 (28 ounce) can mild RoTel Diced Tomatoes With Green Chiles
1 (28 ounce) can Hunt's Crushed tomatoes
2 fresh jalapeno peppers, chopped, to taste
1 medium onion, chopped
2 tablespoons chopped fresh cilantro, or to taste
2 tablespoons lime juice
4 tablespoons Olde Westport Border Bandito’s Salsa Spice Blend®
1 teaspoon salt (to taste)
1 teaspoon sugar

Combine all ingredients in a medium bowl, stir or blend with immersion blender (preferred). Refrigerate until thoroughly chilled.