Slow-Good Crock Pot Green Chile Pork Roast

Slow-Good Crock Pot Green Chile Pork Roast
Serves 6

2 tablespoons vegetable oil    
2½ to 3 pounds boneless pork roast, well trimmed
1 small onion, chopped (1 cup)
1 (10 ounce) can RoTel® Diced Tomatoes With Green Chiles
1 cup water (chicken broth)
4 (4 ounce) cans diced green chiles
1 (2.75 ounce package) Olde Westport Chile Verde Mix® (½ cup from 22 ounce package)
3 cups hot cooked rice (2 cups water and 1 cup rice, cook to package directions)

Heat oil in a large skillet over medium-high heat, brown pork roast on all sides. Add remaining ingredients, except rice, into a 4 quart crock pot, stir until smooth. Place pork in sauce, spoon sauce over top of roast. Set crock pot on low, cook 6 to 8 hours or just until pork is fall-apart tender. Meanwhile, prepare rice to package directions. Serve pork over hot cooked rice and spoon sauce over all.