Garden Harvest Meatloaf

Serves 4

1 large egg, slightly beaten
16 ounces 85/15% lean ground beef
½ cup instant potato flakes
½ cup milk
2 tablespoons Olde Westport Garden Harvest Special Blend®
½ teaspoon dried thyme

In a medium bowl, beat egg. Add remaining ingredients and blend using a fork. Place mixture into a 7 x 11 inch baking dish and form into a loaf. Bake in a 350 degree oven for 35 to 40 minutes or just until no pinkness in center when checked with a knife (will be dry if overcooked).

Olde Bill’s Comments: Using a fork to blend the meat keeps it loose instead of packing it tightly as happens when using the fingers. Besides that, it keeps all that meat from getting wasted under your finger nails.

See more recipes in the Garden Harvest Special Blend Kwik-Fix Cookbook

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