Five Star Green Chili Pork Stew

Five Star Green Chili Pork Stew

Five Star Green Chili Pork Stew

  • 1 boneless pork shoulder butt roast 2-1/2 to 3 pounds, cut into 1-inch cubes
  • 2 tablespoon vegetable oil
  • 1-1/2 cups chopped onion
  • 3 garlic cloves, minced
  • 2 cups Swanson's© Chicken Cooking Stock
  • 2 14.5 ounce cans stewed tomatoes
  • 1 to 2 cans 4 ounces each chopped green chiles
  • 2 cups cubed peeled potatoes
  • 3 tablespoons chopped fresh cilantro
  • 1 2.75 ounce package Westport Spice Chili Verde©
  • 1 can 15 ounces pinto beans, rinsed and drainer
  1. In a Dutch oven, brown pork in oil over medium-high heat on all sides.
  2. Add onion and garlic; satue for 3-5 minutes. Drain.
  3. Add the water, tomatoes, chilies, potatoes and seasonings; bring to a boil.
  4. Reduce heat; cover and simmer for 45 minutes.
  5. Add beans; cover and simmer for 20-30 minutes or until the meat and vegetables are tender.
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