Exactly what its name implies! This championship Chili Spice Blend has...
See the Olde Westport Kwik-Fix Salsa Cookbook which uses Olde Westport...
A garlic experience you will never forget. Scroll Down To See Recipes Below
Olde Westport Smoky Canyon Mesquite Grille Seasoning is just what the...
Garden Harvest Special Blend is truly one of those special blend of...
Absolutely pure ground jalapeno peppers in a jar.
Product is also known as Mesa Flats Enchilada Spice Blend
Olde Westport Chili Verde Mix is such a versatile seasoning especially...
A peppery blend with just the right amount of heat. Scroll Down To See...
Our “spicy meets mild” seasoning goes perfect with ground beef, shredded...
Published : 09/17/2015 09:56:38
Categories : Entree
While this dish comes out of our Special Blend cookbook, it's still a Southern favorite and even has a little bit of Italian flair!
Louisiana Red Sauce Over Linguine
2 (15 ounce) cans tomato sauce
1 tablespoon vegetable oil
4 tablespoons Olde Westport Garden Harvest Special Blend
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1/2 cup medium dry white wine
1 tablespoon brown sugar
16 ounces heavily smoked sausage or ham
1-2 teaspoons Olde Westport Sizzlin' Sunset Cajun Blend
1 (12 ounce) packaged uncooked linguine, cooked to package directions
Add tomato sauce, vegetable oil, Olde Westport Garden Harvest Special Blend, garlic, Worcestershire sauce, white wine and brown sugar into 6-quart soup pot. Bring mixture to a boil over medium heat stirring occasionally to avoid sticking. Lower heat and simmer 15 minutes, uncovered. Cut up sausage or ham into bite-size pieces and add to sauce, stir. Adjust sauce to taste with Olde Westport Sizzlin' Sunset Cajun Blend. Simmer an additional 10 minutes. Serve Louisiana Red Sauce over hot cooked linguine.