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Throw a steak on the grill tonight

Published : 04/28/2010 14:37:48
Categories : Entree

Throw a steak on the grill tonight

Everybody loves to add flavor to their steaks on the barbeque. There’s a variety of different ways to do it but Olde Bill says one of the best ways to ensure your steak retains the flavor is to try a rub. Olde Westport’s Spice Company manufactures Steak Dry Rub Barbecue Seasoning that offers a tangy, black pepper flavor to your favorite cut of meat. A dry rub is a blend of spices to add flavor to the beef, pork, or chicken. Olde Bill’s special blend includes black pepper, salt, garlic, cayenne pepper, onion among others. Because prime cuts of steak already have great natural flavor, a marinade is often not necessary and can actually change that natural flavor of the beef – so a dry rub is the perfect alternative to a marinade. Using a Steak Rub 101:

  • When you use a steak rub, you want to sprinkle it on the steak and then actually rub it into the meat.
  • Then leave it sit with the rub for about 10 to 15 minutes to allow the rub to flavor the meat.
  • When you go to grill the steaks, put oil on some paper towels and rub the grill grate down so the steaks won't stick.
  • Make sure the grill is nice and hot and put your steaks down.
  • Only flip the steaks once and be sure to cook them with the lid on.

Once they're done to your liking, enjoy. Buy your Olde Westport Steak Dry Rub today at www.oldewestportspice.com .

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