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Special Deviled Eggs

Published : 12/04/2008 21:28:48
Categories : Appetizer

Special Deviled Eggs

It's not the holidays without deviled eggs, but Olde Westport deviled eggs are extra special because they have a spicy flare that is sure to please.

  • 6 large eggs
  • ¼ cup salad dressing (not mayonnaise)
  • 1 tablespoon Olde Westport Garden Harvest Special Blend
  • 2 tablespoons finely chopped onion
  • 3 tablespoons sweet pickle relish
  • ¼ cup real bacon bits
  • 1 tablespoon prepared yellow mustard
  • salt and pepper to taste

Place eggs in a medium saucepan and cover with cold water. Bring water to a full boil and immediately remove from heat. Cover and let eggs stand in hot water for 20 minutes. Remove from hot water, cool, peel and cut lengthwise. Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with salad dressing, Olde Westport Garden Harvest Special Blend, onion, sweet pickle relish, bacon bits and mustard. With a fork, fill the egg halves with the yolk mixture. If you prefer, sprinkle with paprika, chili pepper or cayenne pepper. Refrigerate until serving. Serves 6

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