Exactly what its name implies! This championship Chili Spice Blend has...
A garlic experience you will never forget. Scroll Down To See Recipes Below
See the Olde Westport Kwik-Fix Salsa Cookbook which uses Olde Westport...
Olde Westport Smokey Canyon Mesquite Grille Seasoning is just what the...
Absolutely pure ground jalapeno peppers in a jar.
Garden Harvest Special Blend is truly one of those special blend of...
Product is also known as Mesa Flats Enchilada Spice Blend
Get the Mesa Flats Enchilada Spice Blend Cookbook and you’ll see what...
Our “spicy meets mild” seasoning goes perfect with ground beef, shredded...
Wonderful southwest flavor with just the right amount of heat. It's also...
Published : 03/16/2016 09:15:19
Categories : Entree
Southwestern Cheesy Goulash
2 cups (about 8 ounces) uncooked elbow macaroni
1½ pounds 90% lean ground beef
1 medium onion, chopped (1½ cups)
1 (28 ounce) can petite diced tomatoes
1 (11 ounce) can whole kernel corn, drained
1 (8 ounce) can Mexican tomato sauce (ElPato®)
1 cup water
1 (4 ounce) can chopped green chiles
4 tablespoons Olde Westport Championship Chili Spice Blend®
1 cup (4 ounces) shredded pepper jack cheese (or ½ cup sour cream)
1/4 cup minced fresh cilantro, optional
Cook macaroni according to package directions, drain. Meanwhile, in a 6 quart stock pot over medium-high heat, cook beef and onion until meat is no longer pink, drain. Stir in the diced tomatoes, corn, tomato sauce, water, chiles, and Olde Westport Championship Chili Spice Blend®. Bring to a boil. Reduce heat, simmer uncovered for 3-5 minutes to allow flavors to blend. Add drained macaroni to meat mixture along with cheese (sour cream). Stir until cheese is melted and heated through, don’t boil. Add salt to taste. Stir in cilantro, serve.