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Slow and Good Crock Pot Green Chile Pork Roast

Published : 01/26/2009 23:03:45
Categories : Entree

Slow and Good Crock Pot Green Chile Pork Roast

There's nothing that tastes as flavorful as slow cookn' in a crock pot and this recipe has the just the right combination of spice. You can put this on before work and have a delicious meal prepared for you and your family when you get home. It's that easy, but best of all tasty!


  • 2 tablespoons vegetable oil
  • 2½ to 3 pounds boneless pork roast, well trimmed
  • 1 small onion, chopped (1 cup)
  • 1 (10 ounce) can diced tomatoes with green chiles (RoTel)
  • 1 cup water
  • 4 (4 ounce) cans diced green chiles
  • 1 (2.75 ounce package) Olde Westport Chile Verde Mix (½ cup from 22 ounce package)
  • 3 cups hot cooked rice

Heat oil in a large skillet over medium-high heat, brown pork roast on all sides.

Add remaining ingredients, except rice, into a 4 quart crock pot, stir until smooth.

Place pork in sauce, spoon sauce over top of roast.

Set crock pot on low, cook 6 to 8 hours or just until pork is fall-apart tender.

Serve pork and sauce over hot cooked rice.

Serves 6

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