Exactly what its name implies! This championship Chili Spice Blend has...
See the Olde Westport Kwik-Fix Salsa Cookbook which uses Olde Westport...
A garlic experience you will never forget. Scroll Down To See Recipes Below
Olde Westport Smoky Canyon Mesquite Grille Seasoning is just what the...
Garden Harvest Special Blend is truly one of those special blend of...
Absolutely pure ground jalapeno peppers in a jar.
Olde Westport Chili Verde Mix is such a versatile seasoning especially...
Product is also known as Mesa Flats Enchilada Spice Blend
Get the Mesa Flats Enchilada Spice Blend Cookbook and you’ll see what...
Our “spicy meets mild” seasoning goes perfect with ground beef, shredded...
Pasta Monterey with Tomatoes & Garlic
12 ounces veggie colored Fusilli or Radiatore pasta (corkscrew)
1 tablespoon vegetable oil
1 medium red onion, chopped (1 ½ cups)
4 cloves garlic, finely chopped
½ small green bell pepper, chopped (about ½ cup)
2 jalapeno peppers, seeded & finely chopped
8 ounce can tomato sauce
4 tablespoons Olde Westport Championship Chili Spice Mix
6 roma (plum) tomatoes, cut into ¼ inch dice (3 cups)
2 tablespoons fresh lime juice
1 teaspoon salt or to taste
½ cup loosely packed fresh chopped cilantro
4 ounces (1 cup) shredded Monterey Jack cheese
Prepare pasta to package directions, drain. Heat oil in a 3-quart saucepan. Add onion, garlic, bell pepper, and jalapeno peppers, cook until crisp-tender. Add tomato sauce, Olde Westport Championship Chili Spice Mix and tomatoes, stir. Bring to a gentle boil, stirring occasionally. Add lime juice and salt to taste, cook 2 minutes. Add cilantro, cook 2 minutes. Arrange hot pasta on individual plates, spoon sauce over top, sprinkle with cheese. Enjoy!