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Sarah Held's Gringo Salsa

Published : 05/07/2009 02:32:00
Categories : Appetizer

Sarah Held's Gringo Salsa

We enjoyed getting this recipe from Sarah Held in Kansas City because it captures some of our favorite flavors to create a savory dish for the summer. Thanks again to all of the customers who sent us their recipes. We’ll continue to post recipes here. We welcome your comments.    

Gringo Salsa 16-oz can of stewed tomatoes handful of fresh cilantro leaves 1 tbsp. wine vinegar 1 tsp. sugar 1 tsp. cumin ½ tsp. garlic salt 1 tsp. olive oil 1 tsp. canned jalapenos or chilies 2 tbsp. Olde Westport Salsa Seasoning* Run 3 seconds in a food processor.  Then add: 2 cans diced tomatoes, drained 3 green onions (in pieces) Run 3-4 seconds more.  Chill well and serve with chips.

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