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Olde Bill's Favorite Beef Stew

Published : 06/16/2015 07:35:26
Categories : Entree

Olde Bill's Favorite Beef Stew

This Spanish take on traditional beef stew is mighty delicious, and one of Olde Bill's favorite recipes! *Requires a Dutch oven.

Santa Fe Beef Stew

2 tablespoons canola oil 1 beef eye round roast (2-3 pounds), cut into 1/2-inch cubes 2 medium onions, sliced 1 (15 ounces) can pinto beans, rinsed and drained 1 (10 1/2 ounces) can Progresso Beef Broth 1 (10 ounce) can diced tomatoes with mild green chilies, undrained 2 (4 ounce) cans chopped green chilies 1 cup water 1 medium green pepper, chopped 1 tablespoon sugar 2 tablespoons Olde Westport Mesa Flats Enchilada Spice Blend Salt to taste Shredded Monterey Jack cheese

In a Dutch oven, heat oil over medium-high heat. Brown beef on all sides. Stir in the remaining ingredients except cheese. Bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender. Spoon into bowls, sprinkle with cheese.

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