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Mexican Meatball Soup

Published : 01/15/2016 11:15:53
Categories : Soup

Mexican Meatball Soup

This recipe may sound strange to you, but we can guarantee that it's delicious. Be sure to order our Olde Westport Border Bandito's Salsa Spice Blend right here on our site!

Mexican Meatball Soup

Serves 4

1 tablespoon vegetable oil
1 medium onion, chopped (1.5 cups)
2 large cloves garlic, finely chopped
2 14.5-ounce cans beef broth
14.5-ounce can of stewed tomatoes
3 tablespoons Olde Westport Border Bandito's Salsa Spice Blend
2 tablespoons chopped cilantro (optional)
16 ounces 93% lean ground beef
1/4 cup long-grain white rice, uncooked
4-ounce can mild green chiles drained
1/4 cup fat-free egg substitute, beaten (equal to 1 large egg)
2 green onions, chopped

Heat oil in a 4-quart soup pot, cook onion and garlic until tender. Stir in beef broth, tomatoes, 2 tablespoons Olde Westport Border Bandito's Salsa Spice Blend and cilantro. Bring to boil over medium heat stirring occasionally. Lower heat and simmer. Meanwhile, blend ground beef, rice, green chiles, 1 tablespoon Olde Westport Border Bandito's Salsa Spice Blend and egg in a bowl. Form into 1 inch diameter meatballs, gently drop into simmering soup, one at a time, stirring to keep meatballs separated and being careful not to break up. Bring to a boil, cover, simmer 3o minutes, stirring occasionally. Ladle into bowls, sprinkle with green onions.

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