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Looooong Winter Tex-Mex Garlic Mashed Potatoes

Published : 02/18/2014 04:37:09
Categories : Entree

Looooong Winter Tex-Mex Garlic Mashed Potatoes

It may not be as cold down south where the recipe for these delicious mashed potatoes was conceived, but for some of us, this winter has been a long one! If you're still itching for a hearty meal that sticks to your ribs then get cozy by the fire and try this tasty twist on the usual mashed. We think you'll love it no matter which state you're celebrating winter... or spring!  

Tex-Mex Garlic Mashed Potatoes

6 medium potatoes
(about 2 pounds) peeled and quartered
10 ounce can Diced Tomatoes & Green Chilies, drained
4 teaspoons of Olde Westport Gold Coast Garlic Shake, divided
1 cup regular or low fat sour cream
1/2 cup shredded cheddar cheese

Cook potatoes in boiling water until tender, about 20 minutes; drain. In large bowl, add potatoes, Diced Tomatoes & Green Chilies, 3 teaspoons Olde Westport Gold Coast Garlic Shake and sour cream. Beat on low with an electric mixer until smooth. Spoon potato mixture into a 7x11 inch baking dish. Bake 20 minutes in a 350 degree oven, sprinkle with cheese and remaining 1 teaspoon Gold Coast Garlic Blend. Bake an additional 5 minutes or until cheese melts. Olde Bill's Comments: For a more zesty flavor, substitute the cheddar cheese with shredded Monterey Jack Cheese and Jalapeno Peppers.

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