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Kentucky Hot Browns

Published : 07/21/2015 08:10:15
Categories : Entree

Kentucky Hot Browns

Olde Bill's Comments: I ran across this recipe for Hot Browns in an old favorite cookbook. This dish originated at the Brown Hotel in Louisville, Kentucky in the late 1920's. I've adapted it to Olde Westport Cattlemen's Choice Beef Sauce Blend and hope your family enjoys it as much as mine does.

Kentucky Hot Browns

(Serves 4)

2 cups milk 1/4 cup Olde Westport Cattlemen's Choice Beef Sauce Blend 1/2 teaspoon worcestershire sauce 1/4 cup grated sharp Cheddar cheese (1 ounce) 1/2 cup grated Parmesan cheese, divided 4 slices Pumpernickel bread, lightly buttered and toasted 16 ounces smoked or regular deli-sliced turkey 8 thin slices tomato 8 strips bacon, cooked but not crisp 4 slices Mozzarella cheese

Blend milk and Olde Westport Cattlemen's Choice Beef Sauce Blend in a sauce pan. Bring to a boil over medium heat, stirring continuously until thickened. Lower heat, add worcestershire sauce, Cheddar cheese and 1/4 cup Parmesan cheese, stir until smooth. Remove from heat. Place 1 slice each toasted Pumpernickel bread in 4 small individual baking dishes. Arrange turkey slices evenly over toasted and spoon beef-cheese sauce equally over tops. Top each with 2 tomato slices and cooked bacon strips. Sprinke 1 tablespoon (remaining 1 1/4 cup) Parmesan cheese over top. Top each with a slice of Mozzarella chese and place in a preheated 425 degree oven until bubbly, and cheese is melted and slightly browned. 

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