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Gold Coast Garlic Corn Chowder

Published : 10/13/2016 10:03:12
Categories : Recipe Blog , Soup

Gold Coast Garlic Corn Chowder

Gold Coast Garlic Corn Chowder

Serves 6

18 frozen Ore Ida Tater Tots from 32-oz bag
2 14.5-oz cans of chicken broth (99% low-fat or regular)
2 12-oz can evaporated milk (2% low-fat or regular)
1 3/4 cups instant potato flakes
12 oz smoked ham, cut into bite-size pieces
1 11-oz can Mexicorn (corn, red & green bell peppers), drained
2 tablespoons Olde Westport Gold Coast Garlic Shake, or to taste

Prepare Tater Tots to package directions. Meanwhile, heat chicken broth and milk in a heavy 4-quart saucepan over medium-high heat. Slowly stir in potato flakes, cook until thickened. Add remaining ingredients, bring back to boil, lower heat, simmer 5 minutes. Ladle into bowls, top with hot cooked Tater Tots. Enjoy!

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