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Published : 03/14/2016 09:15:34
Categories : Uncategorized
We hope you like a little bit of fire in your casserole! This Cheesy Chili Firecracker Casserole is sure to please anyone with an adventurous palate.
Cheesy Chili Firecracker Casserole
2 pounds 90% lean ground beef
1 small onion, chopped (1 cup)
1 (15 ounce) can Chili Beans (mild or hot)
4 tablespoons Olde Westport Championship Chili Spice Blend®
6 (6 inch) corn tortillas
1 (10¾ ounce) can condensed cream of chicken soup
1 (14½ ounce) can diced tomatoes and green chiles
2 cups (8 ounces) shredded cheddar cheese
In a large skillet, cook beef and onion until the meat is no longer pink, drain. Add the chili beans and Olde Westport Championship Chili Spice Blend®. Spoon beef into a greased 9×13 inch baking dish. Arrange tortillas over the top of meat. In a bowl, combine soup and tomatoes, spread over tortillas. Sprinkle with cheese (more if you like), bake, uncovered, in a 350 degree oven for 25 to 30 minutes or until heated through and cheese is melted.