Exactly what its name implies! This championship Chili Spice Blend has...
A garlic experience you will never forget. Scroll Down To See Recipes Below
See the Olde Westport Kwik-Fix Salsa Cookbook which uses Olde Westport...
Olde Westport Smoky Canyon Mesquite Grille Seasoning is just what the...
Garden Harvest Special Blend is truly one of those special blend of...
Absolutely pure ground jalapeno peppers in a jar.
Olde Westport Chili Verde Mix is such a versatile seasoning especially...
Wonderful southwest flavor with just the right amount of heat. It's also...
Our “spicy meets mild” seasoning goes perfect with ground beef, shredded...
Get the Mesa Flats Enchilada Spice Blend Cookbook and you’ll see what...
Published : 09/22/2015 10:07:29
Categories : Entree
Santa Fe Beef Stew
2 tablespoons canola oil
1 beef eye round roast (2-3 pounds), cut into 1/2-inch cubes
2 medium onions, sliced
1 (15 ounce) can pinto beans, rinsed and drained
1 (10 1/2 ounce) can Progresso Beef Broth
1 (1o ounce) can diced tomatoes with mild green chilies, undrained
2 (4 ounce) cans chopped green chilies
1 cup water
1 medium green pepper, chopped
1 tablespoon sugar
2 tablespoons Olde Westport Mesa Flats Enchilada Spice Blend
1 garlic clove, minced,
Salt to taste,
Shredded Monterey Jack cheese
In a Dutch oven, heat oil over medium-high heat. Brown beef on all sides. Stir in the remaining ingredients except cheese. Bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender. Spoon into bowls, sprinkle with cheese.