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Decades of Recipes - Smokey Canyon Chicken

Published : 09/24/2008 03:15:15
Categories : Chicken

Decades of Recipes - Smokey Canyon Chicken

I have wanted to share my recipes with the world for a long time, and I'm excited to be doing it online for the first time on the Olde Westport Spice and Trading Company's recipe blog. I hope you will share your comments with me as we go along! I'm Olde Bill and I've been developing spices, soups and recipes for a few decades now.

I thought we'd start with one of my favorite chicken recipes. It is simple to make, very tasty, low fat, quick and easy to prepare. The mustard and mesquite flavors blend extremely well. The mustard flavor is hardly noticeable and therefore acceptable to even its worse critic.

Here we go:

Smokey Canyon Chicken Dijon

(Serves 2)

INGREDIENTS

  • 2 boneless skinless chicken breast halves
  • 1 teaspoon (about) Olde Westport Smokey Canyon Mesquite Grille Seasoning (or to taste)
  • 1 teaspoon Dijon mustard, or to taste (for variety, experiment with different flavored mustards)

 Arrange chicken breasts on a thin metal cooking sheet, cut side down. Spread ½ teaspoon, or more, Dijon mustard over each chicken breast and sprinkle Olde Westport Smokey Canyon Mesquite Grille Seasoning evenly over all (sprinkle enough so mustard is barely visible). Bake in a 350 degree oven for 15 minutes or until chicken no longer pink in center when tested with a knife. Remove from oven, sprinkle lightly again with Olde Westport Smokey Canyon Mesquite Grille Seasoning, or to taste.  For tender juicy chicken, stop cooking the chicken when no longer pink in center when tested with a knife at thickest part.

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