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Customers send recipes to Olde Westport

Published : 04/28/2009 17:43:06
Categories : Entree

Customers send recipes to Olde Westport

Olde Westport Spice is highlighting many of the customer recipes we received during last month's customer survey. Thank you to everyone who shared your recipes. This is the first of many to come. The Cajun Fish Marinade is from Deanna in Reno, Nevada. Keep your tasty creative recipes coming our way. We love seeing what you've created using the Olde Westport spices!          

Deanna's Universal Cajun Fish Marinade  


  • ¾ - 1 cup lemon juice, fresh or bottled
  • 1-2 tablespoons olive oil
  • 1-3 tablespoons Olde Westport Sizzlin’ Sunset Cajun Spice Blend
  • 1 tablespoon dry basil (crush it in your palms to bring out the flavor)
  • 1 tablespoon fresh ground black pepper
  • 1-2 teaspoons crushed garlic, fresh or from a jar

INSTRUCTIONS: Combine in a flat bottom bowl or glass pan and stir with a fork until blended. Place fresh salmon, white fish, or jumbo shrimp in the marinade and soak for 10 – 15 minutes. Grill on the barbecue, stove-top grill or under the broiler. Adjust measurements to taste or to the quantity of fish you are preparing.

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