Exactly what its name implies! This championship Chili Spice Blend has...
See the Olde Westport Kwik-Fix Salsa Cookbook which uses Olde Westport...
A garlic experience you will never forget. Scroll Down To See Recipes Below
Olde Westport Smoky Canyon Mesquite Grille Seasoning is just what the...
Garden Harvest Special Blend is truly one of those special blend of...
Absolutely pure ground jalapeno peppers in a jar.
Product is also known as Mesa Flats Enchilada Spice Blend
A peppery blend with just the right amount of heat. Scroll Down To See...
Our “spicy meets mild” seasoning goes perfect with ground beef, shredded...
Scroll Down To See Recipes Below
Published : 01/11/2016 11:15:07
Categories : Entree
Wake up with a delicious breakfast casserole using the Colorado Green Chile Sauce recipe from our previous blog post.
Colorado Good Morning Breakfast Potato Casserole
3 cups frozen Ore Ida Potatoes O'Brien potatoes (12 ounces from 28 ounce package)
1 1/2 cups Colorado Green Chile Sauce
1 1/2 cups cubed ham (or 16 ounces of cooked breakfast sausage)
4 large eggs
1/2 cup milk
1 1/2 cups (6 ounces) shredded Mexican Blend Cheese (Monterey Jack, Cheddar, Queso Quesadilla and Asadero Cheese), shredded cheese of choice
Heat oven to 400 degrees. Spread frozen potatoes over bottom of an oiled 9x13 inch baking dish, bake for 15 minutes. Remove from oven, spoon Colorado Green Chile Sauce over top of potatoes, spread ham evenly over potatoes. In a small bowl, beat eggs, add milk, stir until blended. Pour egg mixture over ham. Lower oven temperature to 350 degrees, bake an additional 15 minutes or just until eggs set (do not over cook). Sprinkle cheese over top, bake an additional 5 minutes or just until cheese is melted. Cut into 8 pieces and serve.