Exactly what its name implies! This championship Chili Spice Blend has...
A garlic experience you will never forget. Scroll Down To See Recipes Below
See the Olde Westport Kwik-Fix Salsa Cookbook which uses Olde Westport...
Olde Westport Smoky Canyon Mesquite Grille Seasoning is just what the...
Garden Harvest Special Blend is truly one of those special blend of...
Absolutely pure ground jalapeno peppers in a jar.
Olde Westport Chili Verde Mix is such a versatile seasoning especially...
Product is also known as Mesa Flats Enchilada Spice Blend
Get the Mesa Flats Enchilada Spice Blend Cookbook and you’ll see what...
Our “spicy meets mild” seasoning goes perfect with ground beef, shredded...
Spice up your chicken recipes with a little bit of Cajun flavor! Check out this recipe from our Cajun cookbook, which you can order here.
Cajun Chicken Cacciatore
1 tablespoon vegetable oil
4 boneless skinless chicken breast halves, cut into bite size pieces
1 small onion, finely chopped
1 small green bell pepper, finely chopped
1 rib celery, finely chopped
3 cloves garlic, crushed and finely chopped
1 15-ounce can tomato sauce
1 14.5-ounce can petite diced tomatoes
3 to 4 teaspoons Olde Westport Sizzlin' Sunset Cajun Spice Blend
2 teaspoons Worcestershire Sauce
1 to 2 teaspoons hot pepper sauce
1 cup (regular or low-fat) sour cream (not fat-free)
1 12-ounce package fettuccine pasta, cooked to package directions
Heat oil in a large nonstick skillet over medium-high heat. Add cubed chicken and cook until lightly browned on all sides. Add onion, bell pepper, celery and garlic, cook until tender. Add tomato sauce, cut tomatoes, Olde Westport Sizzlin' Sunset Cajun Spice Blend, Worcestershire sauce and hot pepper sauce, stir well. Bring mixture to a gentle boil, lower heat and simmer for 15 minutes. Cook pasta to package directions using no oil or salt, drain well. Stir pasta and sour cream into sauce mixture and cook an additional 5 minutes, don't boil, stir occasionally.