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Published : 09/22/2016 11:28:31
Categories : Entree
Beefy-Cheesy Broccoli Rice
1 cup long-grain white rice
2 cups water
4 tablespoons Olde Westport Garden Harvest Special Blend
24 oz (1.5 lbs) 90% lean ground beef
1 medium onion, diced (1.5 cups)
2 large cloves garlic, finely chopped
1 16-oz package frozen chopped broccoli, thawed
1 (10.75-oz) can Broccoli Cheese soup
4 oz (1 cup) shredded Cheddar cheese
4 tablespoons (1/4 cup) grated Parmesan cheese
In a 2-quart saucepan, add rice, water, and Olde Westport Garden Harvest Special Blend. Bring to a boil over medium-high heat, cover, lower heat, simmer 12 minutes. Remove from heat and let sit 5 minutes or until all liquid is absorbed by rice. Meanwhile, in a 12-inch saute pan, cook beef, onion and garlic until no pinkness is present in beef, drain. Add broccoli, soup and hot cooked rice, stir. Spoon beef mixture into a lightly oiled 9x13 inch baking dish, sprinkle with both cheeses. Bake, uncovered in a 350-degree oven 20 minutes or until heated through and cheese is melted. Enjoy!