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Bed & Breakfast Hash Brown Bake

Published : 11/29/2016 12:47:55
Categories : Entree , Recipe Blog

Bed & Breakfast Hash Brown Bake

Bed & Breakfast Hash Brown Bake

Serves 6

1 32-oz package frozen hash browns, thawed
6 green onions, thinly sliced
1 10.75-oz can Campbell’s 98% fat-free cream of chicken soup
1 16-oz carton (low fat or regular) sour cream (not fat free)
3 tablespoons Olde Westport Garden Harvest Special Blend
8 ounces (2 cups) shredded Sharp Cheddar cheese

In a large bowl, mix hash browns, onions, soup, sour cream, and Olde Westport Garden Harvest Special Blend. Spoon potato mixture into a lightly greased 7x11 inch baking dish, pressing into dish with the back of the spoon. Bake in a 375-degree oven, uncovered, 35 minutes. Sprinkle cheddar cheese over top, bake an additional 15 minutes or until cheese is melted. Enjoy!

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