Exactly what its name implies! This championship Chili Spice Blend has...
See the Olde Westport Kwik-Fix Salsa Cookbook which uses Olde Westport...
A garlic experience you will never forget. Scroll Down To See Recipes Below
Olde Westport Smoky Canyon Mesquite Grille Seasoning is just what the...
Garden Harvest Special Blend is truly one of those special blend of...
Absolutely pure ground jalapeno peppers in a jar.
Product is also known as Mesa Flats Enchilada Spice Blend
A peppery blend with just the right amount of heat. Scroll Down To See...
Our “spicy meets mild” seasoning goes perfect with ground beef, shredded...
Scroll Down To See Recipes Below
7-Can Green Chile Chicken Casserole
12 6-inch corn tortillas, cut in quarters
1 10.75-oz can cream of mushroom soup
1 10.75-oz can cream of chicken soup
1 10-oz can tomatoes and green chiles
2 4-oz cans diced green chiles (1 cup)
2 13-oz cans chicken breast meat, drained
1 2.75-oz package Olde Westport Chile Verde Mix (1/2 cup from 22-oz package)
3 cups (12 oz) shredded Mexiblend cheese
Cut tortillas into quarters, arrange half over bottom of an oiled 9x13 inch baking dish. Add all remaining ingredients except the cheese into a medium-size bowl, stir. Spoon half of the soup mixture over tortillas, sprinkle with half of the cheese, repeat layer. Bake in a 350-degree oven for 30-35 minutes or until bubbly around edges and top lightly browned.