Olde Bill's Favorite Easy Enchilada Sauce

Makes 3½ cups

1 (28 ounce) can Ro*Tel© Diced Tomatoes With Green Chiles (Mild or Original)
1 (2.25 ounce) package Olde Westport Mesa Flats Enchilada Spice Blend©

Add all ingredients into a 3 quart sauce pan. Bring to a gentle boil stirring often. Puree mixture with an immersion blender until smooth. Can use immediately with you favorite enchilada recipe or place in a sealed container and refrigerate until ready for use. Will keep in refrigerator for up to 2 weeks.

Olde Bill's Comments: Use 3 (10 ounce) cans diced tomatoes with green Chiles (drain 1 can) if you can't find the 28 ounce can.

Enchilada sauce