Super Sausage Potato Soup

Super Sausage Potato Soup

Serves 6


½ pound (8 ounces) fully cooked kielbasa or Polish sausage, diced
2 (10¾ ounce) cans Campbell’s® Cream Of Potato Soup
1 (11 ounce) can corn, drained
1 (14½ ounce) can chicken broth (regular or low-fat)
1 large rib celery, thinly sliced
1 medium carrot, thinly sliced
3 tablespoons Olde Westport Garden Harvest Special Blend®
¼ teaspoon coarse ground black pepper
1 (12 ounce) can evaporated milk (regular or low-fat)
1 cup (8 ounces) shredded cheddar cheese


In a 4 quart saucepan, combine sausage, potato soup, corn, chicken broth, celery, carrot, Olde Westport Garden Harvest Special Blend®, pepper and milk, stir. Bring to a boil over medium-high heat, reduce heat to low, cover and simmer for 15 minutes or until vegetables are tender, stirring occasionally. Add cheese, stir and cook over low heat just until melted.