Barbecued Chicken & Sausage Stew

Serves 4


2 teaspoons vegetable oil
2 boneless skinless chicken breast halves, cut into bite-size pieces
1 medium onion, chopped (1½ cups)
1 medium carrot, sliced
8 ounces kielbasa (smoked) sausage, cut into ¼ inch slices
1 (14½ ounce) can chicken broth
½ cup ketchup
2 tablespoons Dijon mustard
1 (8 ounce) can tomato sauce
4 teaspoons Old Town Barbecue Dry Rub Spice Blend®
1 (16 ounce) can baked beans
1 (10 ounce) package frozen green beans, thawed


Heat oil in a heavy 3 quart nonstick saucepan over medium-high heat. Add chicken and cook until lightly browned on all sides. Add onion, carrot and sausage, cook 3 minutes. Stir in broth, ketchup, mustard, tomato sauce, Old Town Barbecue Dry Rub Spice Blend® and baked beans. Bring mixture to a gentle boil, lower heat, cover, simmer for 15 minutes. Add green beans, cook for an additional 10 minutes, covered.