Old Family Recipe Guacamole
Makes About 2 Cups
2 medium ripe avocados (1 cup)
1 medium tomato, peeled and diced
1 tablespoon lime juice
½ to 1 teaspoon salt, or to taste
1 green onion, finely chopped
1 large clove garlic, minced
2 tablespoons sour cream
2 teaspoons Old Westport Border Bandito’s Salsa Blend®, spice only
1 (4 ounce) can chopped green chiles
Cut each avocado in half. Remove seeds and scoop avocado out with a spoon into a bowl, discard skins. Add lime juice and coarsely mash avocado with a fork (1 cup). Stir in salt, onions, garlic, sour cream, Olde Westport Border Bandito’s Salsa Blend® (spice only) and chopped green chiles. Chill in the refrigerator and serve with tortilla chips or fresh vegetables (carrot sticks, broccoli, cauliflower, bell pepper strips, etc..). Also for use in your favorite recipes.
Every recipe in the Kwik-Fix Salsa Cookbook uses Olde Westport Border Bandito’s Salsa Spice Blend, however, not every recipe is for salsa. All are easily prepared, using ingredients purchased at your favorite grocery store, and I might add, all recipes are very tasty.