Fiesta Nacho Cheese Potato Soup

Fiesta Nacho Cheese Potato Soup

Serves 4


1 (14½ ounce) can diced tomatoes with green chiles
1 (10¾ ounce) can Campbell’s Fiesta Nacho Cheese Soup® or Cheddar Cheese Soup
1 (10¾ ounce) can Campbell’s Creamy Potato Soup®
1 (11 ounce) can Mexicorn®, drained
2 cups milk
2 tablespoons Olde Westport Border Bandito’s Salsa Spice Blend®
4 ounces (1 cup) shredded Cheddar cheese


Combine all ingredients in a 3 quart saucepan. Bring to a gentle boil, lower heat, cover, simmer 5 minutes, stir occasionally.

Olde Bill’s Comments: One of our most requested recipes.