Fiesta Nacho Cheese Potato Soup
1 (14½ ounce) can diced tomatoes with green chiles
1 (10¾ ounce) can Campbell’s Fiesta Nacho Cheese Soup® or Cheddar Cheese Soup
1 (10¾ ounce) can Campbell’s Creamy Potato Soup®
1 (11 ounce) can Mexicorn®, drained
2 cups milk
2 tablespoons Olde Westport Border Bandito’s Salsa Spice Blend®
4 ounces (1 cup) shredded Cheddar cheese
Combine all ingredients in a 3 quart saucepan. Bring to a gentle boil, lower heat, cover, simmer 5 minutes, stir occasionally.
Olde Bill’s Comments: One of our most requested recipes.
Every recipe in the Kwik-Fix Salsa Cookbook uses Olde Westport Border Bandito’s Salsa Spice Blend, however, not every recipe is for salsa. All are easily prepared, using ingredients purchased at your favorite grocery store, and I might add, all recipes are very tasty.