Smokey Canyon Chicken Dijon
2 boneless skinless chicken breast halves
1 teaspoon (about) Olde Westport Smokey Canyon Mesquite Grille Seasoning® (or to taste)
1 teaspoon Dijon mustard, or to taste (for variety, experiment with different flavored mustards)
Arrange chicken breasts on a metal cooking sheet, cut side down. Spread ½ teaspoon, or more, Dijon mustard over each chicken breast and sprinkle Olde Westport Smokey Canyon Mesquite Grille Seasoning® evenly over all (sprinkle enough so mustard is barely visible). Bake in a preheated 350 degree oven for 15 minutes or until chicken no longer pink in center when tested with a knife. Remove from oven, sprinkle lightly again with Olde Westport Smokey Canyon Mesquite Grille Seasoning®, or to taste. For tender juicy chicken, stop cooking the chicken when no longer pink in center when tested with a knife at thickest part.
Olde Westport Smokey Canyon Mesquite Grille Seasoning is just what the doctor ordered for those who find it difficult to get outside and cook your favorite meat with that grill flavor you love. Scroll Down To See Recipes Below