Smokey Canyon Chicken Dijon

Smokey Canyon Chicken Dijon

Serves 2

Ingredients:

2 boneless skinless chicken breast halves
1 teaspoon (about) Olde Westport Smokey Canyon Mesquite Grille Seasoning® (or to taste)
1 teaspoon Dijon mustard, or to taste (for variety, experiment with different flavored mustards)

Directions:

Arrange chicken breasts on a metal cooking sheet, cut side down. Spread ½ teaspoon, or more, Dijon mustard over each chicken breast and sprinkle Olde Westport Smokey Canyon Mesquite Grille Seasoning® evenly over all (sprinkle enough so mustard is barely visible). Bake in a preheated 350 degree oven for 15 minutes or until chicken no longer pink in center when tested with a knife. Remove from oven, sprinkle lightly again with Olde Westport Smokey Canyon Mesquite Grille Seasoning®, or to taste. For tender juicy chicken, stop cooking the chicken when no longer pink in center when tested with a knife at thickest part.