Deviled Pork Chops
½ cup packaged seasoned breadcrumbs
1 large egg, beaten
2 tablespoons Dijon mustard
4 butterfly pork chops, well-trimmed (16 ounces total)
1 teaspoon Olde Westport Smokey Canyon Mesquite Grille Seasoning®, or to taste
Place breadcrumbs in a shallow dish. In another shallow dish, blend the egg and Dijon mustard then coat each chop with the breadcrumbs. Arrange chops in a 9 x 13-inch baking dish, sprinkle Olde Westport Smokey Canyon Mesquite Grille Seasoning® evenly over tops (more if desired). Bake, uncovered, in a 350-degree oven for 35 minutes or just until pink disappears from the center of each chop when tested with a knife.
Olde Westport Smokey Canyon Mesquite Grille Seasoning is just what the doctor ordered for those who find it difficult to get outside and cook your favorite meat with that grill flavor you love. Scroll Down To See Recipes Below