Tex-Mex Garlic Mashed Potatoes
6 medium potatoes (about 2 pounds), peeled and quartered
1 (10 ounce) can Diced Tomatoes & Green Chiles, well drained
4 teaspoons Olde Westport Gold Coast Garlic Shake®, divided
1 cup regular or low-fat sour cream
½ cup shredded cheddar cheese
Cook potatoes in boiling water until tender, about 20 minutes; drain. In a large bowl, add potatoes, Diced Tomatoes & Green Chiles, 3 teaspoons Olde Westport Gold Coast Garlic Shake® and sour cream. Beat on low with an electric beater until smooth. Spoon potato mixture into a 7×11 inch-baking dish. Bake 20 minutes in a 350 degree oven, sprinkle with cheese and remaining 1 teaspoon Olde Westport Gold Coast Garlic Shake®. Bake an additional 5 minutes or until cheese melts.