Slow-Good Crock Pot Green Chile Pork Roast
2 tablespoons vegetable oil
2½ to 3 pounds boneless pork loin roast, well trimmed
1 small onion, chopped (1 cup)
1 (10 ounce) can RoTel® Diced Tomatoes With Green Chiles
1 cup water
4 (4 ounce) cans diced green chiles
1 (2.75 ounce package) Olde Westport Chile Verde Mix® (½ cup from 22 ounce package)
3 cups hot cooked rice
Heat oil in a large skillet over medium-high heat, brown pork roast on all sides. Add remaining ingredients, except rice, into a 4 quart crock pot, stir until smooth. Place pork loin roast in sauce, spoon sauce over top of roast. Set crock pot on low, cook 6 to 8 hours or just until pork is fall-apart tender. Serve pork on bed of rice and spoon sauce over top.
Olde Bill’s Comments: This is one of the most favored recipes by the crew here at Olde Westport Spice. You’ve got to try it to see why.